Giuliano Bugialli’s Foods of TuscanyJohn Dominis (Photographer)4.7 out of 5 stars(14)Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos.FacebookTwitterPinterestEmailPrintItalian CookbooksCentral Italy, Tuscany
Italian Cookbooks, Italian Food, MemoirsThe Harry’s Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
