Savoring Tuscany: Recipes and Reflections on Tuscan Cooking
by Lori De Mori, Noel Barnhurst (Photographer)
For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. Savoring Tuscany takes readers on a journey in search of the authentic Tuscan table. Along the way, you’ll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world’s culinary capitals.