Sicilian Cookery

by Eufemia Azzolina Pupella

Amazon reader’s Review: “I bought this book while in Sicily so that I could recreate those wonderful tastes for my family when I got home. It has proven to be a wonderful purchase and the end results never fail to impress my Sicilian mother-in-law. My favorite recipe is the Pasta all Norma, the national dish of Sicily, and the cannolis which make my husband thankful he married me! The only problem with this book is that since it is publised in Italy (I believe) the measurements are all European which can be tricky. Buy this book to savor the authentic taste of Sicily. It’s well worth the special order.”