The Flavors of Sicily and The Heart of Sicily

by Anna Tasca Lanza

In our time, one of the people who has done most to shine glory on Sicily is Anna Tasca Lanza, daughter of an esteemed aristocratic family whose members have been equally renowned as senators and vintners. Her cookbooks, The Flavors of Sicily and The Heart of Sicily: Recipes and Reminiscences of Regaleali, are far more than recipe collections. They are a delightful glimpse into an entire age-old culture.