by Allen Ricker and Michele Scicolone
Featuring fabulous Southern Italian recipes, photos, and mouthwatering family food stories straight from the kitchens of The Sopranos and their friends, this book will have millions of fans eating like their favorite family. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti as good as Carmela’s in no time. These are the dishes that the first generation Sopranos brought over from Naples and Avellino and the fourth generation still enjoys. In addition, the book has color photos of Tony, his family, and his ‘family’ eating and cooking beautiful Italian meals. Whether it’s creating sumptuous Italian pastries or traditional Neapolitan feasts, The Sopranos Family Cookbook lets fans enjoy their favorite show at the table.