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Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos.
I’m Kristin Jarratt, and since 1972 I have been living in and/or writing about Italy. The result is my bookstore, which is not meant to be a showcase for my opinions, but just the Internet’s largest collection of books about Italy. I’ll be adding new books all the time, so come back often, and have fun browsing!(more About Me…)