Eating as the rationale for traveling through Italy, where food and culture are so naturally bound together, is the theme of Italophile Plotkin’s latest book. His ardent admiration for the country and its cuisine is evident in his personalized tour through the nation’s 22 regions, including the islands of Sicily and Sardenia. Guiding us through a land bountiful and diverse in terrain, history, and tradition, he explores each area’s distinctive foods and wines. When not traveling, Plotkin lectures and writes about things Italian and has penned The Authentic Pasta Book and Opera 101. He uses his extensive knowledge to create a catalog of helpful restaurant reviews, recipes (indexed), a glossary of food terms, profiles of cities and their local histories (indexed), and anecdotes that blend into an informative, entertaining, comprehensive guide. This selection is a treat for any travel collection.