Puglia: A Culinary Memoir (Italy’s Food Culture)
by Maria Pignatelli Ferrante, tr. Natalie Danford
First published in Italy as part of a highly regarded culinary series, this book is now available in English. Apulian author Maria Pignatelli Ferrante skillfully weaves regional history and personal anecdotes together with over 250 classic Apulian recipes that follow an Italian meal from primi piatti to dolci. Apulian recipes will surprise and delight cooks of all persuasions as they savor classic orecchiette, lampascioni, local lamb and pork specialties, pettole and taralli, holiday sweets, and a wonderful array of marmalades and liqueurs.